Our menu

The Menu

Antipasti Freddi (Cold)

  • Insalata Mista

    Mixed greens, tomatoes, and olives. Homemade balsamic vinaigrette with shaved parmesan cheese

    $12.95

  • Burrata

    Served with sliced prosciutto, tomatoes, and fresh basil. Topped with extra virgin olive oil and served with arugula salad and balsamic vinaigrette

    $21.95

  • Caprese

    Fresh mozzarella, tomatoes, and basil with extra virgin olive oil

    $17.95

  • Beet Salad

    Marinated beets, red onion, orange, goat cheese, and pistachios

    $17.95

Antipasti Caldi (Hot)

  • Fritto Misto

    Lightly breaded and fried calamari and shrimp. Accompanied with lemon slices and sauce

    $22.95

  • Polpettine al Sugo

    Three beef, pork, and veal meatballs. Handrolled and served in a tomato sauce with bread

    $17.95

  • Arancini

    Crispy sausage risotto balls in a spicy marinara sauce

    $18.95

  • Zucchini Fritters

    Fried zucchini fritters served with whipped garlic ricotta

    $16.95

 

✻
Pasta

Pasta

  • Pappardelle alla bolognese

    Homemade beef, pork, and veal bolognese sauce over pappardelle pasta

    $22.95

  • Penne alla vodka

    Tomato-cream sauce with a vodka flambe

    $22.95

  • Penne Zozzana

    In-house made Italian sausage, guanciale, eggs, and pecorino cheese in a tomato sauce with Italian chili peppers

    $29.95

  • Fusilli con polpette della nonna

    Beef, pork, and veal meatballs simmered in a rich tomato sauce with fusilli pasta

    $24.95

  • Spaghetti alla puttanesca

    Sautéed gaeta olives, capers, fresh garlic, anchovies, and cherry tomato sauce served over spaghetti

    $23.95

  • Spaghetti alla carbonara

    Imported guanciale (cured pork cheek), eggs, pecorino cheese, and black pepper. A true Italian classic!

    $25.95

  • Rigatoni pomodoro e basilico

    Savory tomato sauce with fresh basil, garlic, and sautéed cherry tomatoes

    $19.95

  • Rigatoni Siciliana

    Crispy eggplant simmered in tomato sauce. Topped with smoked mozzarella and baked to perfection

    $23.95

  • Spaghetti Vincenzo

    Sautéed shrimp, onion, and capers in a tomato-cream sauce with a brandy flambé

    $23.95

  • Fettuccine alla Burina

    Seared guanciale, mushrooms, and peas in a cream sauce with aged parmigiano reggiano cheese

    $23.95

  • Spaghetti Vongole

    Clams sautéed in garlic, extra virgin olive oil, white wine, and butter

    $24.95

  • Fettuccine al pesto e crema di burrata

    Homemade pesto mixed with fettuccine. Served over creamy burrata and topped with toasted pinenuts

    $26.95
✻
Pizza

Pizza

  • Our pizza dough is made with fresh yeast in a double fermentation process. We mix the dough and allow it to rest for 48 hours. We then rehydrate followed by another 24 hours of resting, creating a deliciously flavorful crust

  • Margherita Pizza

    Red sauce, fresh mozzarella, and basil

    $18.95

  • Quattro Formaggi

    Mozzarella, fontina, gorgonzola, and parmigiano reggiano cheeses

    $19.95

  • Pesto Parma

    Homemade pesto, mozzarella, parmesan, prosciutto, and arugula

    $20.95

  • Pizza Diavola

    Red sauce, mozzarella, homemade Italian sausage, soppressata, and chili flakes

    $21.95
✻
Lasagna

Lasagne

  • Lasanga bolognese

    Our four layer lasagne made with beef, pork, and veal bolognese, béchamel, mozzarella, and parmigiano reggiano cheeses

    $25.95

  • Take and Bake Lasagna

    Half Order (Serves 8-12): $80

    Full Order (Serves 18-24): $150

    Please give 24 hours notice. Call 208-853-6292 to order

✻
Dolci della casa

Dolci della casa

  • Cannoli

    $9.95

  • Tiramisu

    Homemade tiramisu

    $10.95

  • Citrus Cake

    $10.95
✻
Beverages

Beverages

  • Soft drinks

    $3.50

  • Italian soda

    $4.75

  • Americano

    $3.50

  • Espresso

    $3.50

  • Cappuccino

    $3.75

  • Caffè e latte

    $3.75

  • Beer

    Menabrea Premium Italian Lager, Pakos IPA, Dolomiti Pils, Dolomiti Amber, Non-alcoholic beer available

  • Wine

    Over 60 Italian wines in stock

✻